Student Hospitality Services Opportunities

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Hospitality Services at Western is seeking ambitious students to join our team as part-time culinary support and culinary production staff. This is a great opportunity for students who have a passion for food, enjoy working in a fast-paced team environment, and are willing to commit to two or more shifts (4–6 hours each) per week.

Why work with Hospitality Services?

  • Starting wage is $16.04/hr 
  • Flexible work schedules which are compatible with classes and your exam schedule 
  • 50% off on food during shifts
  • Free hot beverage per shift
  • No food service experience is necessary!

Apply now to become a part of our dynamic team and gain valuable working experience while on campus!


Positions Available

Culinary Support (Food Prep and Serving) (JOB ID: 28969)

The Culinary Support employee is responsible for preparing and serving food and beverages, accepting payment, cleaning and sanitizing various work areas, collecting dishes and tableware and organizing work station.

This is a frontline position responsible for providing exceptional customer service. Additional duties include restocking of product and assisting in other areas such as the kitchen and dish room.

The Culinary Support team also provides assistance for special functions (e.g. Banquets, BBQs, etc.), ordering, and storing deliveries, training of staff, performing table/bar service and operating a food service vehicle as required.

Hours per Week: Part-time hours, scheduled 24 hours or less per week. Shifts may include evenings and weekends.

Hourly Rate: $16.04

Apply now! Go to full job description for Culinary Support (Food Prep and Serving) on Working at Western.

Culinary Production (Cook) (JOB ID: 28970)

The Culinary Production employee will prepare high quality food in a productive and profitable customer driven environment. This position prepares and produces breakfast, lunch, and dinner menu items with great attention to colour, appeal, texture, quality, and presentation; and prepares foods to order in the presence of customers (interactive cooking).

The Culinary Production employee also follows production schedules, ensuring that sufficient quantities are prepared to meet customer demands. Other duties may include taking inventory, cleaning equipment, serving prepared foods to customers, and resolving immediate customer concerns

Hours per Week: Part-time hours, scheduled 24 hours or less per week. Shifts may include evenings and weekends.

Hourly Rate: $16.04

Apply now! Go to full job description for Culinary Production (Cook) on Working at Western.

Let's connect!

Are you interested in these roles but have some questions? No problem. Email careers@uwo.ca and ask some questions and share a bit more about you.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please use ASK HR to contact Human Resources or phone 519-661-2194.

Learn more about Western Careers on Working at Western

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